Area: 0.60 hectares located in the village of Couchey.


Grape Variety: Pinot Noir


Year of plantation: 1980


Annual production: 4500 bottles


Harvest: by hand


Vinification and growth: After being sorted out, the scratched grapes are put in vats. Then a cold soaking begins for a few days. Then a two-week-fermentation takes place. Pigeages and remontages are always daily made under temperatures control.

The growth then goes on for 12 to 15 months in a stainless steel vat.  


Wine nature: This wine of soft fruit kind can be drunk when it’s young or it can age a few years.


Dish with this wine: It naturally comes with meats and slightly matured cheeses.

It is an ideal wine for convivial and friendly meals.


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Domaine Clémancey
33, rue Jean Jaurès - 21160 Couchey
Tel: 03 80 59 87 41 - Fax:03 80 59 87 41
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