Domaine Clémancey

AREA: 0.20 located in the village of Gevrey- Chambertin

GRAPE VARIETY: Pinot Noir

YEAR OF PLANTATION : 1945

ANNUAL PRODUCTION: 1200 bottles

HARVEST: by hand

VINIFICATION AND GROWTH : After being sorted out, the scratched grapes are put in vats. Then a cold soaking begins for a few days. And finally fermentation takes place for 2 to 3 weeks. Pigeages and remontages are always daily made under temperatures control.

The growth goes on in oak barrels for 12 to 18 months depending on the vintages.  

WINE NATURE: It has a magnificent ruby colour with strawberry and violet notes.

DISH WITH THIS WINE: Grilled meats, meats with sauce, game and string cheeses perfectly fit with this wine.